Grandma's Green Chilli Mutton Kurma Recipe

Grandma's green chilli mutton kurma is a humble try of making in an authentic way of cooking in a mud pot. Green chillies are fried with other masalas. Coconut is ground with fried dhania and mixed to the meat. No readymade masala powders are added. Every single ingredient is ground in a traditional way of grinding in a grinding stone. This enhance the real flavor of the dish. Mud pot cooking has it's own special taste. All together an authentic traditional grandma's green chilli mutton kurma is prepared.