Mutton drumstick korma Recipe

Mutton drumstick korma is a rich and flavorful Indian curry made with tender mutton drumsticks cooked in a creamy and aromatic gravy. The dish is known for its tender and juicy meat, combined with a blend of spices and a creamy texture. It is a popular dish in Indian cuisine, often served with rice or naan bread. The korma is slow-cooked to perfection, allowing the flavors to meld together and create a delicious and satisfying meal.

4.3
24 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Mutton drumstick korma
plan
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ingredients serve

Ingredients for Mutton drumstick korma Recipe

  • 100 gram Mutton Drumsticks
  • 1/5 cup Yogurt
  • 0.40 tablespoon Ginger Garlic Paste
  • 0.40 Onions, Finely Chopped
  • 0.40 Tomatoes, Pureed
  • 0.40 teaspoon Red Chili Powder
  • 1/5 teaspoon Turmeric Powder
  • 1/5 teaspoon Garam Masala
  • 1/5 teaspoon Cumin Powder
  • 1/5 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.40 tablespoon Oil
  • 0.40 tablespoon Ghee
  • 2 Cashews
  • 2 Raisins
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Mutton Drumstick Korma Recipe

Cooking Directions

  • STEP 1.Marinate the mutton drumsticks with yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add the marinated drumsticks and cook until they are browned.
  • STEP 3.Add the tomato puree, spices, and salt. Cook for a few minutes, then add water and simmer until the meat is tender.
  • STEP 4.In a separate pan, heat ghee and fry cashews and raisins until golden. Add this to the korma for added richness.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Marinating the drumsticks helps to tenderize the meat and infuse it with flavor.
  • For a creamier texture, you can add a tablespoon of cream or coconut milk to the korma.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • To make the dish more aromatic, you can add a pinch of saffron strands to the korma while it simmers.

Storage and Serving

  • Leftover mutton drumstick korma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the korma on the stovetop or in the microwave before serving.
  • Serve the korma with steamed rice, pulao, or naan bread for a complete meal.
  • Garnish with additional fresh coriander leaves and a squeeze of lemon juice for added freshness.
Nutrition
value
627
calories per serving
50 g Fat22 g Protein21 g Carbs16 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    22g
  • Carbs
    21g
  • Fiber
    16g

MacroNutrients

  • Carbs
    21g
  • Protein
    22g
  • Fiber
    16g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    6mg
  • Phosphorus
    266mg
  • Selenium
    3mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp