Grandma's Potpie Recipe
Recipe By Taste Of Home
My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother. Annette Wheatley, Syracuse, New York.
3.9
29 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grandma's Potpie Recipe
- 1/4 pound Ground Beef
- 0.17 teaspoon Onion powder
- As required Salt
- 0.17 cup Diced peeled potatoes
- 0.17 cup Frozen mixed vegetables, thawed
- 1/25 cup Butter, cubed
- 1/25 cup All purpose flour
- 0.17 can Beef broth
- As required Crust
- 0.33 cup All purpose flour
- 0.17 tablespoon Baking powder
- 0.17 teaspoon Salt
- 1/25 cup Shortening
- 0.13 cup Whole milk
- 0.17 tablespoon Butter, melted
Nutrition
value
value
295
calories per serving
19 g Fat25 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home