Grandma's Chicken 'N' Dumpling Soup Recipe

Grandma's Chicken 'N' Dumpling Soup is a comforting and hearty dish that brings back memories of home-cooked meals. This classic recipe features tender chicken, fluffy dumplings, and a flavorful broth. The soup is made by simmering chicken with aromatic vegetables and herbs, then adding homemade dumplings to cook until they are light and fluffy. The result is a soul-warming soup that is perfect for cold winter nights or anytime you need a comforting meal.

3.7
18 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Grandma's Chicken 'N' Dumpling Soup
plan
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ingredients serve

Ingredients for Grandma's Chicken 'N' Dumpling Soup Recipe

  • 0.08 piece Whole Chicken, Cut Into S
  • 0.17 Carrots, Peeled And Sliced
  • 0.17 Celery Stalks, Sliced
  • 0.08 Onion, Diced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.08 teaspoon Dried Thyme
  • 0.08 Bay Leaf
  • 0.67 cup Water
  • 0.17 cup All Purpose Flour
  • 0.08 tablespoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Milk
  • As required Salt And Pepper To Taste

Directions: Grandma's Chicken 'n' Dumpling Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, combine chicken, carrots, celery, onion, garlic, and herbs. Add water and bring to a boil.
  • STEP 2.Reduce heat and simmer for about 1 hour, or until the chicken is cooked through and tender.
  • STEP 3.Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
  • STEP 4.In a separate bowl, whisk together flour, baking powder, salt, and milk to make the dumpling batter.
  • STEP 5.Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for about 15 minutes, or until the dumplings are cooked through.
  • STEP 6.Season the soup with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can use homemade chicken broth instead of water.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup.
  • Feel free to add other vegetables like peas or corn to the soup for added texture and flavor.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
  • Serve the soup with crusty bread or biscuits for a complete meal.
Nutrition
value
57
calories per serving
2 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    616mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp