Name: Hari Mirch Ka Gosht/green Chilli Mutton Recipe
Total time: 40 min
Yield: 3
Cuisine: Andhra

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This is a spicy mutton dish prepared with lot of green chillies,  ginger,  garlic,  yogurt and spices.... A treat for spicy food lovers. This preparation calls for a lot of green chillies. The quantity of chillies can be adjusted to your liking.

How to make Hari Mirch Ka Gosht/green Chilli Mutton Recipe

Shobha Keshwani

Crawler

Andhra

<p>This is a spicy mutton dish prepared with lot of green chillies,  ginger,  garlic,  yogurt and spices.... A treat for spicy food lovers. This preparation calls for a lot of green chillies. The quantity of chillies can be adjusted to your liking.</p>

Mutton

Green chillies

ginger

Garlic Cloves

Fresh coriander leaves

Mint leaves

Onions

Yogurt

Lemon juice

coriander powder

cumin powder

Garam masala powder

turmeric powder

Salt

Black cardamom

Green cardamoms

Cloves

Bay leaf

cinnamon small pieces

Grind the ginger,  garlic,  onion and 2 green chillies.  marinate the mutton with this paste adding a little salt and lemon juice. 

step 1

Heat oil in a pressure cooker and add the whole spices. 

step 2

When they give out an aroma,  add the marinated mutton and saute for 5-7 minutes. 

step 3

Add sufficient water and the mentioned spice powders to cook the mutton.  if the mutton is tender you can also slow cook it in a pan. 

step 4

 in a small pan heat some oil and tip in the remaining green chillies.  cover the pan and simmer stirring them a couple of times.  add a little salt to them.  be very careful when you open the lid. 

step 5

Now add these chillies and whisked yogurt to the cooked mutton and simmer for a minute or two. 

step 6

 you can make the curry with a little gravy or just dry to serve with rotis and naans. 

step 7

Better Butter