Gram flour chutney for fafda Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, yogurt, turmeric powder, red chili powder, salt, and water to make a smooth batter.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the gram flour batter to the pan and cook on low heat until it thickens.
• STEP 4.Remove from heat and let it cool. Serve the chutney with fafda.

Cooking Tips

• Adjust the spice level according to your taste.
• You can add a pinch of asafoetida for extra flavor.
• Make sure to cook the chutney on low heat to avoid burning.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney with freshly made fafda for a delicious snack.