Pineapple Pumpkin Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine pineapple chunks, pumpkin puree, yogurt, milk, honey, and spices.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Taste and adjust the sweetness by adding more honey if desired.
• STEP 4.Pour the smoothie into glasses and serve chilled.
• STEP 5.Garnish with a sprinkle of cinnamon or a pineapple wedge if desired.

Cooking Tips

• You can use fresh or canned pineapple chunks for this smoothie.
• If using canned pumpkin puree, make sure it is unsweetened and not pumpkin pie filling.
• For a thicker smoothie, add a handful of ice cubes before blending.

Storage and Serving

• The pineapple pumpkin smoothie is best served immediately.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Give it a good stir before serving as the ingredients may separate.