Golap Pitha Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated coconut and jaggery. Cook until the mixture thickens.
• STEP 2.In a separate bowl, mix rice flour, salt, and water to form a smooth dough.
• STEP 3.Take a small portion of the dough and flatten it. Place a spoonful of the coconut-jaggery mixture in the center.
• STEP 4.Fold the edges of the dough to form a rose shape, sealing the filling inside.
• STEP 5.Steam the dumplings in a steamer for about 15-20 minutes or until cooked.
• STEP 6.In a separate pan, prepare a sugar syrup by dissolving sugar in water and boiling until thickened.
• STEP 7.Dip the steamed dumplings in the sugar syrup and let them soak for a few minutes.
• STEP 8.Serve the Golap Pitha warm or at room temperature.

Cooking Tips

• Ensure the coconut and jaggery mixture is thick enough to prevent it from leaking out of the dumplings.
• Steam the dumplings on medium heat to ensure even cooking.
• You can add a pinch of cardamom powder to the coconut-jaggery mixture for additional flavor.
• Garnish the Golap Pitha with chopped nuts for added crunch.

Storage and Serving

• Golap Pitha is best served fresh and warm.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in a steamer or microwave before serving, if desired.