Gok Wan's Braised Aubergine With Pork Recipe

Name: Gok Wan's Braised Aubergine With Pork Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Gok Wan's Braised Aubergine With Pork is a delicious and flavorful Chinese dish. The tender pork is cooked with aubergine in a rich and aromatic sauce, creating a perfect balance of textures and flavors. The dish is easy to make and can be served as a main course with steamed rice or as a side dish. The braised aubergine absorbs the flavors of the sauce, resulting in a melt-in-your-mouth experience.

4.7

30 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Gok Wan's Braised Aubergine With Pork Recipe

300 gram Pork, Thinly Sliced
2 piece Medium Aubergines, Cut Into Bite Sized S
2 cloves Cloves Garlic, Minced
1 Thumb Sized Ginger, Grated
0.5 teaspoon Chili Flakes
2 tablespoon Soy Sauce
1 tablespoon Rice Wine
1 tablespoon Cornstarch
2 tablespoon Vegetable Oil
2 tablespoon Oyster Sauce
1 teaspoon Sugar
0.5 cup Water
2 Spring Onions, Chopped

Directions : Gok Wan's Braised Aubergine With Pork Recipe

Cooking Directions

STEP 1.Start by marinating the pork with soy sauce, rice wine, and cornstarch for 15 minutes.
STEP 2.Heat oil in a wok or large pan and stir-fry the marinated pork until browned. Remove from the pan and set aside.
STEP 3.In the same pan, add more oil and stir-fry the aubergine until slightly softened.
STEP 4.Return the pork to the pan and add garlic, ginger, and chili flakes. Stir-fry for a minute.
STEP 5.Pour in the sauce mixture of soy sauce, oyster sauce, sugar, and water. Bring to a simmer and cover the pan.
STEP 6.Let it braise for about 15-20 minutes until the aubergine is tender and the sauce has thickened.
STEP 7.Garnish with spring onions and serve hot with steamed rice or as a side dish.

Cooking Tips

Make sure to cut the aubergine into evenly sized pieces for even cooking.
You can adjust the amount of chili flakes according to your spice preference.
For a vegetarian version, you can substitute the pork with tofu or mushrooms.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pan or microwave until heated through before serving.
Serve the braised aubergine with pork as a main course with steamed rice or as a side dish with other Chinese dishes.

Nutrition
value

calories per serving

6 g Fat7 g Protein2 g Carbs2 g FiberOther

Current Totals

6 g Fat
7 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
7 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
84 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
2 mg
Phosphorus
84 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.