Ingredients For Vietnamese Fresh Spring Rolls Recipe
12 Large unpeeled shrimp, fresh or frozen
12 Thin slices of vietnamese ham
8 ounce Dried rice vermicelli noodles
12 Rice papers
12 Lettuce leaves
0.5 cup Packed fresh mint leaves
3 Stalks of chives, cut into 12 thin slivers
0.25 cup Fish sauce
0.25 cup Warm water
0.5 Juice lime
2 tablespoon Sugar or more if you like it sweeter
1 Small clove garlic, minced
2 tablespoon Chopped roasted peanuts
Nutrition value
305
calories per serving
12 g Fat20 g Protein29 g Carbs1 g FiberOther
Current Totals
12 g Fat
20 g Protein
29 g Carbs
1 g Fiber
MacroNutrients
Carbs
29 g
Protein
20 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
227 mg
Selenium
39 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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