Vietnamese Fresh Spring Rolls Recipe

Ingredients For Vietnamese Fresh Spring Rolls Recipe

• 12 Large unpeeled shrimp, fresh or frozen
• 12 Thin slices of vietnamese ham
• 8 ounce Dried rice vermicelli noodles
• 12 Rice papers
• 12 Lettuce leaves
• 0.5 cup Packed fresh mint leaves
• 3 Stalks of chives, cut into 12 thin slivers
• 0.25 cup Fish sauce
• 0.25 cup Warm water
• 0.5 Juice lime
• 2 tablespoon Sugar or more if you like it sweeter
• 1 Small clove garlic, minced
• 2 tablespoon Chopped roasted peanuts