Vietnamese Fresh Spring Rolls Recipe

Ingredients For Vietnamese Fresh Spring Rolls Recipe

• 6 ounce Dry vietnamese rice sticks
• 6 ounce Peeled And Deveined Shrimp
• 3 Leaves lettuce
• 8 Sheets vietnamese rice paper
• 2 ounce Carrot, peeled and cut into thin strips
• 0.33000000000000007 cup Cilantro Leaves
• 0.33000000000000007 cup Mint leaves
• 4 tablespoon Hoisin Sauce
• 1 tablespoon Creamy peanut butter
• 4 teaspoon Apple cider vinegar
• 0.25 cup Warm water
• As required Sugar to taste