Easy goi cuon recipe wrapped with rice noodles, vegetables, herbs and shrimp. These vietnamese fresh spring rolls are served with peanut dipping sauce.
Ingredients For Vietnamese Fresh Spring Rolls Recipe
6 ounce Dry vietnamese rice sticks
6 ounce Peeled And Deveined Shrimp
3 Leaves lettuce
8 Sheets vietnamese rice paper
2 ounce Carrot, peeled and cut into thin strips
0.33000000000000007 cup Cilantro Leaves
0.33000000000000007 cup Mint leaves
4 tablespoon Hoisin Sauce
1 tablespoon Creamy peanut butter
4 teaspoon Apple cider vinegar
0.25 cup Warm water
As required Sugar to taste
Nutrition value
159
calories per serving
4 g Fat7 g Protein23 g Carbs2 g FiberOther
Current Totals
4 g Fat
7 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
7 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment