Goda Masala Recipe

Cooking Directions

• STEP 1.In a pan, dry roast coriander seeds, cumin seeds, cinnamon, cloves, black peppercorns, and dry coconut until fragrant.
• STEP 2.Allow the roasted spices to cool down and then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the Goda Masala in an airtight container and use it as required in various Maharashtrian recipes.

Cooking Tips

• Make sure to roast the spices on low heat to prevent burning and to bring out their flavors.
• You can adjust the quantity of spices according to your taste preferences.
• Goda Masala can be stored for up to 3 months in a cool and dry place.

Storage and Serving

• Store the Goda Masala in an airtight container in a cool and dry place.
• Use it to enhance the flavor of curries, lentils, and vegetable dishes in Maharashtrian cuisine.