Gobo Salad Recipe

Cooking Directions

• STEP 1.Peel the burdock root and cut it into thin matchstick-like pieces.
• STEP 2.Soak the burdock root in water for a few minutes to remove any bitterness.
• STEP 3.In a bowl, mix together soy sauce, rice vinegar, sesame oil, and sugar to make the dressing.
• STEP 4.Drain the burdock root and squeeze out any excess water.
• STEP 5.Add the burdock root to the dressing and toss until well coated.
• STEP 6.Let the salad marinate in the refrigerator for at least 30 minutes before serving.
• STEP 7.Garnish with sesame seeds and serve chilled.

Cooking Tips

• To make slicing the burdock root easier, you can peel it with a vegetable peeler.
• Soaking the burdock root in water helps to remove any dirt or impurities.
• Make sure to squeeze out the excess water from the burdock root before adding it to the dressing.

Storage and Serving

• Gobo salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a side dish or as a topping for rice bowls.
• You can also add other vegetables like carrots or cucumber to the salad for added crunch and flavor.