Gobi Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped cauliflower, ginger-garlic paste, and spices. Cook until cauliflower is tender.
• STEP 4.Add soaked rice, water, and salt. Cook until rice is cooked and fluffy.
• STEP 5.Garnish with coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• Make sure to soak the rice before cooking to ensure fluffy and separate grains.
• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftover Gobi Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the Gobi Pulao as a main dish with raita or yogurt on the side.