Gobi Pulao is a flavorful and aromatic rice dish made with cauliflower, basmati rice, and a blend of spices. This vegetarian dish is easy to prepare and makes for a delicious and satisfying meal. The cauliflower adds a unique texture and taste to the pulao, while the spices infuse the rice with a burst of flavors. Serve this Gobi Pulao with raita or yogurt for a complete and wholesome meal.