Gobi Gajar Achar Recipe

Cooking Directions

• STEP 1.Cut the cauliflower and carrots into small florets and slices respectively.
• STEP 2.In a bowl, mix vinegar, salt, red chili powder, turmeric powder, and mustard seeds.
• STEP 3.Add the cauliflower and carrots to the bowl and mix well. Let it marinate for a few hours or overnight.

Cooking Tips

• Make sure to use fresh and firm cauliflower and carrots for the best results.
• Adjust the amount of spices according to your taste preference.
• Store the pickle in a clean and airtight jar to maintain its freshness.

Storage and Serving

• Store the Gobi Gajar Achar in a cool and dry place for up to 6 months.
• Serve the pickle as a side dish with any Indian meal or as a condiment with rice or roti.
• You can also use this pickle as a topping for sandwiches or wraps for an added kick of flavor.