Gobi (cauliflower) manchurian gravy Recipe

Ingredients For Gobi (cauliflower) manchurian gravy Recipe

• 0.5 For Gobi Manchurian: Medium Size cauliflower
• 3 tablespoon All purpose flour
• 3 tablespoon Cornstarch
• 1 teaspoon grated green chili
• 1 teaspoon grated ginger
• 0.25 teaspoon black pepper powder
• 0.1200000000000001 teaspoon red chili powder
• 1 teaspoon Salt
• 0.5 cup Water
• oil for deep frying
• 1 tablespoon For the Gravy: oil
• 0.5 teaspoon grated ginger
• 0.5 teaspoon grated green chili
• 1 teaspoon Salt
• 0.25 teaspoon black pepper powder
• 1 medium size onion finely chopped
• 1 small size bell pepper finely chopped
• 1 small size red bell pepper finely chopped
• 1.5 tablespoon Cornstarch
• 2 tablespoon Red chili sauce
• 2 tablespoon tomato ketchup
• 1.5 tablespoon soya sauce
• 1 teaspoon chili vinegar/vinegar
• 2 cup Water
• Some Spring onions finely chopped
• Some cilantro leaves for Garnishing