Gobi aloo matar bengali style Recipe

Cooking Directions

• STEP 1.Heat mustard oil in a pan and add panch phoron.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, and red chili powder. Cook for a minute.
• STEP 4.Add cauliflower florets, potato cubes, and green peas. Mix well.
• STEP 5.Cover the pan and cook until the vegetables are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like carrots or beans to the dish for variation.
• If you don't have panch phoron, you can use a combination of cumin seeds and fennel seeds.
• For a richer flavor, you can add a tablespoon of ghee before serving.

Storage and Serving

• Store the leftover dish in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving and garnish with fresh coriander leaves.