Gobhi Chana Tikka Masala-Cauliflower And Chickpea Tikka Masala Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine cauliflower florets, chickpeas, yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, salt, and lemon juice. Mix well to coat the cauliflower and chickpeas with the marinade.
• STEP 3.Spread the cauliflower and chickpeas in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly charred.
• STEP 4.Meanwhile, heat oil in a large pan over medium heat. Add onions and cook until golden brown. Add garlic and ginger paste, and cook for another minute.
• STEP 5.Add tomato puree, turmeric powder, red chili powder, garam masala, salt, and sugar. Cook the masala for 5-6 minutes, stirring occasionally.
• STEP 6.Add the roasted cauliflower and chickpeas to the pan and mix well with the masala. Cook for another 5 minutes, allowing the flavors to blend together.
• STEP 7.Finally, add cream and kasuri methi (dried fenugreek leaves) to the pan. Stir well and cook for an additional 2-3 minutes.
• STEP 8.Garnish with fresh cilantro leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to coat the cauliflower and chickpeas evenly with the marinade for maximum flavor.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a vegan version, you can substitute the yogurt with coconut milk or cashew cream.
• To make the dish healthier, you can use Greek yogurt or low-fat yogurt instead of regular yogurt.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the tikka masala in a pan or microwave before serving.
• Serve the Gobhi Chana Tikka Masala hot with steamed rice or naan bread.
• Garnish with fresh cilantro leaves for added freshness and flavor.