Gobhi/cauliflower manchurian Recipe

Ingredients For Gobhi/cauliflower manchurian Recipe

• 2 cup 15 gobhi florets
• For Sauce
• 1 tablespoon Oil
• 1 tablespoon ginger paste or finely grated ginger
• 1 green chilli chopped
• 0.25 cup celery finely chopped
• 2 tablespoon Red chili sauce
• 1 teaspoon red chilli flakes
• 1 teaspoon Soy Sauce
• 1 tablespoon Vinegar
• 2 tablespoon crushed garlic
• 2 teaspoon tomato ketchup
• 2 teaspoon corn starch
• 0.5 teaspoon Salt
• 0.5 cup Approx. water
• For the batter
• 0.5 cup maida
• 3 tablespoon corn starch
• 0.25 teaspoon th salt
• 0.25 teaspoon th black pepper
• 0.33000000000000007 cup Approx. rd water