Goan Reached Masala Stuffed Mackerels Recipe

Cooking Directions

• STEP 1.Clean and gut the mackerels, make diagonal cuts on both sides, and marinate them with salt and turmeric powder.
• STEP 2.Prepare the recheado masala paste by grinding together red chilies, garlic, ginger, vinegar, cumin seeds, turmeric powder, and salt.
• STEP 3.Stuff the mackerels with the recheado masala paste, ensuring it fills the cuts made earlier.
• STEP 4.Heat oil in a pan and fry the stuffed mackerels until they are crispy and cooked through.
• STEP 5.Serve the Goan Recheado Masala Stuffed Mackerels hot with steamed rice or bread.

Cooking Tips

• Make sure to clean the mackerels thoroughly and remove any scales or bones before marinating.
• Adjust the spiciness of the recheado masala paste according to your preference by adding more or fewer red chilies.
• For an extra burst of flavor, you can also add a squeeze of lemon juice to the masala paste before stuffing the mackerels.

Storage and Serving

• Leftover stuffed mackerels can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave until heated through before serving.
• Serve the Goan Recheado Masala Stuffed Mackerels as a main dish with a side of salad or vegetables for a complete meal.