Charred Mackerel Recipe
Recipe By Great British Chefs
Simon hulstone pairs tender baby artichokes with marinated, charred mackerel for this beautiful seafood starter recipe.
4.8
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Charred Mackerel Recipe
- 2 Baby violet artichokes
- 1/2 Lemon
- 12.50 milliliter Olive oil
- 25 milliliter White wine
- 5 milliliter Vinegar
- 1/2 sprig Dill
- 1/2 sprig Tarragon
- 1/2 sprig Fresh lovage
- 1/2 Fresh mackerel fillet
- 50 gram Sea salt
- 50 gram Sugar
- 12.50 gram Coriander seeds
- As required Fresh lovage
- As required Dill
- As required Baby salad leaves
- As required Edible flowers
- 1/2 Lemon
- 2 Baby violet artichokes
- 12.50 milliliter Olive oil
- 25 milliliter White wine
- 5 milliliter Vinegar
- 1/2 sprig Dill
- 1/2 sprig Tarragon
- 1/2 sprig Fresh lovage
- 12.50 gram Coriander seeds
- 50 gram Sugar
- 50 gram Sea salt
- 1/2 Fresh mackerel fillet
- As required Fresh lovage
- As required Dill
- As required Baby salad leaves
Nutrition
value
value
835
calories per serving
49 g Fat5 g Protein80 g Carbs3 g FiberOther
Current Totals
- Fat49g
- Protein5g
- Carbs80g
- Fiber3g
MacroNutrients
- Carbs80g
- Protein5g
- Fiber3g
Fats
- Fat49g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A954mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs