Goan Pork Vindaloo Recipe

Cooking Directions

• STEP 1.In a bowl, combine pork pieces with vinegar, garlic, ginger, turmeric, chili powder, cumin, and salt. Marinate for at least 2 hours or overnight.
• STEP 2.Heat oil in a large pan and add onions. Cook until golden brown.
• STEP 3.Add marinated pork and cook until browned on all sides.
• STEP 4.Add tomato paste, sugar, and water. Cover and simmer for 1-2 hours until the pork is tender.
• STEP 5.Adjust seasoning with salt and vinegar if needed. Serve hot with rice or bread.

Cooking Tips

• For a spicier vindaloo, add more chili powder or fresh chilies.
• Marinating the pork overnight will result in more flavorful and tender meat.
• You can use pork shoulder or pork loin for this recipe.

Storage and Serving

• Leftover vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Goan Pork Vindaloo with steamed rice or naan bread for a complete meal.