Goan Pomfret Curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the pomfret fish with turmeric powder and salt.
• STEP 2.In a pan, heat oil and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add the ground spice paste and cook for a few minutes until the raw smell disappears.
• STEP 5.Pour in the coconut milk and tamarind pulp. Stir well and bring it to a simmer.
• STEP 6.Add the fried fish back into the curry and cook for another 5-7 minutes until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Make sure to use fresh pomfret fish for the best flavor.
• Adjust the spiciness of the curry by adding more or less red chili powder.
• If you prefer a thicker curry, you can add a tablespoon of coconut cream or cashew paste.
• For a vegetarian version, you can replace the fish with vegetables like cauliflower or potatoes.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Goan Pomfret Curry hot with steamed rice or crusty bread for a delicious and satisfying meal.