Goan Grilled Pomfret Recipe

Cooking Directions

• STEP 1.Clean and make slits on the pomfret fish.
• STEP 2.Grind together ginger, garlic, red chili powder, turmeric powder, tamarind pulp, and salt to make a smooth paste.
• STEP 3.Apply the spice paste all over the fish, including the slits. Let it marinate for 30 minutes.
• STEP 4.Preheat the grill and brush it with oil.
• STEP 5.Grill the pomfret fish on medium heat for about 10-12 minutes on each side until cooked through.
• STEP 6.Serve hot with rice and salad.

Cooking Tips

• Choose fresh and firm pomfret fish for the best results.
• Make slits on the fish to allow the marinade to penetrate and flavor the fish.
• You can also bake the marinated fish in the oven if you don't have a grill.

Storage and Serving

• Grilled pomfret is best enjoyed immediately while it is still hot and crispy.
• Serve with steamed rice and a side of salad for a complete meal.
• Leftover grilled pomfret can be stored in the refrigerator and reheated before serving.