Goan Fish Curry With Silver Whiting Or Lady Fish/Muddoshi Hooman Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder and salt.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and tamarind pulp. Mix well.
• STEP 5.Add coconut milk and water. Bring it to a boil and simmer for a few minutes.
• STEP 6.Gently add the marinated fish pieces and cook until they are tender and cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference.
• You can add a pinch of sugar to balance the flavors if the curry is too tangy.
• For a thicker curry, you can add a paste of grated coconut and poppy seeds.
• Leftover curry can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat the curry before serving.
• Serve the Goan Fish Curry with steamed rice or crusty bread for a complete meal.