Gluten-Free Multigrain Pancakes Recipe

Recipe By Serious Eats

Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast.

4.7
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30minstotal

ingredients serves

4
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Ingredients For Gluten-Free Multigrain Pancakes Recipe

Nutrition
value
564
calories per serving
30 g Fat12 g Protein62 g Carbs8 g FiberOther

Current Totals

  • 30 g Fat
  • 12 g Protein
  • 62 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    228 mg
  • Iron
    10 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    296 mg
  • Selenium
    23 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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