Gluten Free Lasagne Recipe

Recipe By Great British Chefs

Adam gray swaps out pasta sheets for thinly sliced sweet potato, keeping this delicious lasagne gluten-free.

4.9
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Gluten Free Lasagne
plan
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ingredients serve

Ingredients for Gluten Free Lasagne Recipe

  • 250 gram Lean beef mince
  • 1 Red onions
  • 1 Garlic Cloves
  • 150 milliliter Passata
  • None Worcestershire sauce
  • 1/4 bunch Basil
  • 1.50 Sweet Potatoes
  • 250 milliliter Low fat natural yoghurt
  • 50 gram Mature cheddar
  • 50 milliliter Rapeseed oil
  • As required Sea salt
  • As required Ground white pepper
  • 50 milliliter Rapeseed oil
  • 1 Red onions
  • 1 Garlic Cloves
  • 250 gram Lean beef mince
  • 150 milliliter Passata
  • 1/4 bunch Basil
  • As required Sea salt
  • As required Ground white pepper
  • 1.50 Sweet Potatoes
  • 250 milliliter Low fat natural yoghurt
Nutrition
value
2566
calories per serving
185 g Fat132 g Protein97 g Carbs15 g FiberOther

Current Totals

  • Fat
    185g
  • Protein
    132g
  • Carbs
    97g
  • Fiber
    15g

MacroNutrients

  • Carbs
    97g
  • Protein
    132g
  • Fiber
    15g

Fats

  • Fat
    185g

Vitamins & Minerals

  • Calcium
    837mg
  • Iron
    20mg
  • Vitamin A
    413mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    3mg
  • Vitamin B9
    287mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    172mg
  • Vitamin E
    19mg
  • Copper
    2mcg
  • Magnesium
    373mg
  • Manganese
    6mg
  • Phosphorus
    1657mg
  • Selenium
    71mcg
  • Zinc
    29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs