Gluten-Free Skillet Pasta Recipe

This is always a good recipe to make when short on time. Lovely herb accents enhance this easy stovetop spaghetti. Marv Salter, West Hills, California.

3.8
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Gluten-Free Skillet Pasta
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ingredients serve

Ingredients for Gluten-Free Skillet Pasta Recipe

  • 1/4 pound Lean Ground Beef
  • 1/2 cup Sliced fresh mushrooms
  • 0.17 cup Chopped Onion
  • 1/2 Garlic clove, minced
  • 1/2 cup Gluten free reduced sodium beef broth
  • 0.33 cup Water
  • 0.17 cup Tomato paste
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried oregano
  • 0.06 teaspoon Pepper
  • 1.50 ounce Uncooked gluten free spaghetti, broken in half
  • 1 teaspoon Grated Parmesan Cheese
Nutrition
value
276
calories per serving
17 g Fat26 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    4mg
  • Vitamin A
    408mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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