Name: Gluten-free Chicken Parmesan Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

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Learn how to make Gluten-Free Chicken Parmesan.

How to make Gluten-free Chicken Parmesan Recipe

Todd Porter And Diane Cu

Crawler

Italian

<p>Learn how to make Gluten-Free Chicken Parmesan.</p>

Gluten free corn flakes

Grated Parmigiano Reggiano

Large eggs

Boneless,  skinless chicken breasts,  cut in 1/2

Kosher or sea salt,  to taste

Fresh ground black pepper,  to taste

Oil,  For Frying

Gluten free tomato sauce,  heated

Grated Mozzarella Cheese

Put the corn flakes in a food processor or blender and pulse to grind the flakes into coarse crumbs. Mix with the parmigiano-reggiano in large bowl. In another large bowl, beat the eggs. Set aside.

step 1

Rinse the chicken and pat dry. Cut or pound the chicken breasts into 1/2-inch-thick pieces. Season with salt and pepper and set aside.

step 2

Coat the chicken in egg and then dredge it in the crumb/cheese mixture. Shake off any excess and set the coated chicken pieces aside. Repeat with the remaining chicken.

step 3

Heat 1/4 inch of oil in a large skillet over medium-high heat. After the oil is hot, add the chicken. Cook for 5 to 7 minutes, turning once, until the chicken is golden and cooked through.

step 4

To serve, top the cooked chicken with hot tomato sauce, mozzarella cheese and garnish with parsley.

step 5

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