Gluten-Free Pepperoni Pan Pizza Recipe
Recipe By Food & Wine
Learn how to make Gluten-Free Pepperoni Pan Pizza.
4.2
11 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Pepperoni Pan Pizza Recipe
- 80 gram Cornstarch
- 45 gram Potato starch
- 40 gram Rice flour, plus more for dusting
- 35 gram Sorghum flour
- 26.50 gram Golden flaxseed meal
- 13.50 gram Raw organic rice protein powder, such as growing naturals
- 9 gram Psyllium husk powder
- 5 gram Baking powder
- 4.50 gram Salt
- 1.50 gram Xanthan gum
- 15 gram Granulated sugar
- 4.38 One gram package active dry yeast, such as hodgson mill
- 250 milligram Vitamin c powder
- 0.88 cup Lukewarm Water
- 1 Large eggs, at room temperature
- 4 tablespoon Olive oil
- 1/2 cup Store bought or homemade pizza sauce
- 1.50 cup Shredded Mozzarella Cheese
Nutrition
value
value
1986
calories per serving
107 g Fat63 g Protein190 g Carbs15 g FiberOther
Current Totals
- Fat107g
- Protein63g
- Carbs190g
- Fiber15g
MacroNutrients
- Carbs190g
- Protein63g
- Fiber15g
Fats
- Fat107g
Vitamins & Minerals
- Calcium1200mg
- Iron9mg
- Vitamin A2439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9284mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E11mg
- Copper1mcg
- Magnesium252mg
- Manganese2mg
- Phosphorus1170mg
- Selenium97mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine