Gluten-Free Pepperoni Pan Pizza Recipe

Learn how to make Gluten-Free Pepperoni Pan Pizza.

4.2
11 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 35m.total
Gluten-Free Pepperoni Pan Pizza
plan
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ingredients serve

Ingredients for Gluten-Free Pepperoni Pan Pizza Recipe

  • 80 gram Cornstarch
  • 45 gram Potato starch
  • 40 gram Rice flour, plus more for dusting
  • 35 gram Sorghum flour
  • 26.50 gram Golden flaxseed meal
  • 13.50 gram Raw organic rice protein powder, such as growing naturals
  • 9 gram Psyllium husk powder
  • 5 gram Baking powder
  • 4.50 gram Salt
  • 1.50 gram Xanthan gum
  • 15 gram Granulated sugar
  • 4.38 One gram package active dry yeast, such as hodgson mill
  • 250 milligram Vitamin c powder
  • 0.88 cup Lukewarm Water
  • 1 Large eggs, at room temperature
  • 4 tablespoon Olive oil
  • 1/2 cup Store bought or homemade pizza sauce
  • 1.50 cup Shredded Mozzarella Cheese
Nutrition
value
1986
calories per serving
107 g Fat63 g Protein190 g Carbs15 g FiberOther

Current Totals

  • Fat
    107g
  • Protein
    63g
  • Carbs
    190g
  • Fiber
    15g

MacroNutrients

  • Carbs
    190g
  • Protein
    63g
  • Fiber
    15g

Fats

  • Fat
    107g

Vitamins & Minerals

  • Calcium
    1200mg
  • Iron
    9mg
  • Vitamin A
    2439mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    284mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    11mg
  • Copper
    1mcg
  • Magnesium
    252mg
  • Manganese
    2mg
  • Phosphorus
    1170mg
  • Selenium
    97mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine