This simple and delicious gluten-free fried chicken tenders recipe is made with homemade, gluten-free, panko-style crumbs. Panko crumbs, or japanese breadcrumbs are flake-like, coarsely ground bread crumbs used to make crisp, lightly fried foods and crumb toppings for casseroles. This easy and incredibly tasty, light-and-crunchy, gluten-free, panko-style breadcrumb recipe is perfect for chicken, fish, vegetables or anything else you might want to bread. When accompanied by a gluten-free fry batter recipe (substitute club soda for the gluten-free beer if you wish), you'll have a match made in heaven.
