Pan Fried Chicken Tenders Recipe

Recipe By Leites Culinaria

These pan-fried chicken tenders are coated in egg, and then covered in spiced flour. they're fried until golden and finished in the oven.

3.9
24 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Pan Fried Chicken Tenders
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ingredients serve

Ingredients for Pan Fried Chicken Tenders Recipe

  • As required Mild vegetable oil
  • 0.33 Large eggs
  • 0.33 tablespoon Water
  • 0.33 cup All purpose flour
  • 0.33 teaspoon Paprika hot, smoked, or regular
  • 0.33 teaspoon Onion powder
  • 0.33 teaspoon Garlic powder
  • 0.42 teaspoon Kosher salt
  • 0.08 teaspoon Freshly ground black pepper
  • 0.42-1/2 pound Boneless skinless chicken breast tenders
  • As required Dipping sauces, such as ketchup, barbecue sauce, ranch dressing, spicy bourbon maple syrup, or other desired dip
Nutrition
value
379
calories per serving
20 g Fat48 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    48g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    48g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    408mg
  • Selenium
    45mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria