Fried Chicken Tenders Recipe

Cooking Directions

• STEP 1.In a shallow dish, mix together flour, breadcrumbs, and seasonings.
• STEP 2.Dip chicken tenders into beaten eggs, then coat with the flour mixture.
• STEP 3.Fry chicken tenders in hot oil until golden brown and cooked through.

Cooking Tips

• For extra crispy tenders, double coat them by dipping in egg and flour mixture twice.
• You can add spices like paprika, garlic powder, or cayenne pepper to the flour mixture for added flavor.
• Serve with ketchup, honey mustard, or ranch dressing for dipping.

Storage and Serving

• These chicken tenders are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain the crispiness.