Gluten-Free Crepes Or Pancakes Recipe

Recipe By All Recipes

Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!

4
22 Rating - Rate
Vegdiet
35minstotal
15minsPrep
10minsCook

ingredients serves

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Ingredients For Gluten-Free Crepes Or Pancakes Recipe

Nutrition
value
728
calories per serving
50 g Fat18 g Protein50 g Carbs13 g FiberOther

Current Totals

  • 50 g Fat
  • 18 g Protein
  • 50 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    18 g
  • Fiber
    13 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    191 mg
  • Iron
    6 mg
  • Vitamin A
    672 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    20 mg
  • Copper
    1 mcg
  • Magnesium
    273 mg
  • Manganese
    2 mg
  • Phosphorus
    415 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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