Gluten Free Pan Pizza Recipe
Recipe By King Arthur Baking
Crispy and cheesy on the outside, soft and chewy on the inside, this recipe captures everything we love about pan pizza. Whether you follow our topping suggestions (or get creative with your own enhancements see tips below), youll gladly keep this recipe in your pizza-baking repertoire. This recipe is a gluten-free version of our 2020 recipe of the year, crispy cheesy pan pizza. The methods and ingredients in the two recipes are distinctly different, but dont worry; this gluten-free pizza is every bit as tasty as the original.
3.7
17 Rating -
Rate
Vegdiet
2hr 25minstotal
25minsPrep
24minsCook
2hr 25m.total
25m.Prep
24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pan Pizza Recipe
- 0.17 cup King arthur gluten free all purpose flour
- 1/5 tablespoon Nonfat dry milk
- 1/20 teaspoon Baking powder
- 1/10 teaspoon Salt
- 1/10 teaspoon Xanthan gum
- 1/5 teaspoon Granulated sugar
- 1/10 cup Water, lukewarm
- 1/5 tablespoon Olive oil + 1 1/2 tablespoons olive oil, for the pan
- 0.17 teaspoon Instant yeast
- 0.60 ounce Mozzarella cheese, grated
- 0.03-1/20 cup Tomato sauce or pizza sauce, homemade or store bought
- As required Freshly grated hard cheese, optional
- As required Fresh herbs, optional
Nutrition
value
value
81
calories per serving
6 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium90mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking