Gluten-Free Crackers Recipe

Name: Gluten-free Crackers Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By All Recipes

These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with italian seasoning, honey, and kosher salt.

4.5

26 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gluten-Free Crackers Recipe

0.17 cup Garbanzo bean flour, or more as needed
0.17 cup Sorghum flour
0.17 cup Rice bran
0.17 cup Water
1/2 tablespoon Italian Seasoning
1/2 tablespoon Vegetable Oil
1/2 teaspoon Baking powder
1/2 teaspoon Honey

Nutrition
value

348

calories per serving

9 g Fat10 g Protein55 g Carbs10 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
55g
Fiber
10g

MacroNutrients

Carbs
55g
Protein
10g
Fiber
10g

Fats

Fat
9g

Vitamins & Minerals

Calcium
75mg
Iron
6mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
202mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes