Ingredients For Glazed Rack of Lamb with Shallot Gravy and Baby Potatoes Recipe
600 gram Baby potatoes , cut in 1/2
1 Rack of lamb , about 8 ribs, at room temperature
2 tablespoon Mango chutney
1 tablespoon Hoisin sauce
3 Large shallots , finely chopped
2 tablespoon Chopped fresh parsley
1 tablespoon Olive oil
0.1200000000000001 teaspoon Salt
1 tablespoon Butter
2 tablespoon Tomato paste
2 tablespoon Worcestershire sauce
1 cup Red wine
Nutrition value
343
calories per serving
8 g Fat5 g Protein46 g Carbs7 g FiberOther
Current Totals
8 g Fat
5 g Protein
46 g Carbs
7 g Fiber
MacroNutrients
Carbs
46 g
Protein
5 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
503 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
114 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment