Steak With Shallots And Lyonnaise Potatoes Recipe

Recipe By Food & Wine

Learn how to make Steak With Shallots And Lyonnaise Potatoes

4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Steak With Shallots And Lyonnaise Potatoes
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ingredients serve

Ingredients for Steak With Shallots And Lyonnaise Potatoes Recipe

  • 3/4 tablespoon Extra virgin olive oil
  • 0.06 inch 3 large yukon gold potatoes, peeled and sliced thick
  • 1/4 Large vidalia onion, halved lengthwise and very thinly sliced crosswise
  • As required Kosher Salt And Freshly Ground Pepper
  • 1/2 tablespoon Red wine vinegar
  • 1.75 ounce Four sirloin steaks
  • 1/2 tablespoon Unsalted butter
  • 1 Large shallots, very thinly sliced
  • 0.13 cup Dry red wine
Nutrition
value
149
calories per serving
10 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine