Glazed Lamb Mini Roasts With Duchess Potatoes Recipe
Recipe By Taste
My duchess potatoes are worthy of royalty Theyre creamy and velvety like the perfect mash, yet as they bake they take on a golden, crisp coating that soaks up the delicious sauce from the lamb. -curtis stone.
4.8
23 Rating -
Rate
Non Vegdiet
2hr 55minstotal
20minsPrep
2hr 35minsCook
2hr 55m.total
20m.Prep
2hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Lamb Mini Roasts With Duchess Potatoes Recipe
- 1/2 Coles australian lamb mini boneless shoulder roasts
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, sliced
- 1.25 Garlic cloves, smashed
- 1.50 sprig Fresh thyme
- 3/4 cup Salt reduced beef stock
- 0.13 cup Balsamic vinegar
- 1.38 tablespoon Tomato paste
- 125 gram Red royale potatoes
- 15 gram Butter, Cubed
- 1/4 tablespoon Sour cream
- 1/4 teaspoon Chopped fresh thyme, extra
- 1/2 Coles australian free range egg yolks
Nutrition
value
value
172
calories per serving
5 g Fat9 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein9g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese3mg
- Phosphorus84mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste