Smashed Potato And Shallot Gratin Recipe
Recipe By Food & Wine
Learn how to make Smashed Potato And Shallot Gratin.
4.1
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smashed Potato And Shallot Gratin Recipe
- 1/2 Garlic heads
- 1/2 tablespoon Olive oil, divided, plus more for drizzling
- 1/2 pound Baby Potatoes
- 1/2 teaspoon Kosher Salt, Divided
- As required Freshly ground black pepper, to taste
- 1.25 Large or 8 small shallots, quartered lengthwise
- 1/4 bunch Small fresh sage, roughly chopped
- 1/4 cup Light or heavy cream
Nutrition
value
value
484
calories per serving
21 g Fat11 g Protein72 g Carbs29 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs72g
- Fiber29g
MacroNutrients
- Carbs72g
- Protein11g
- Fiber29g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1143mg
- Iron19mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9211mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium325mg
- Manganese2mg
- Phosphorus190mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine