Glazed Rack of Lamb with Shallot Gravy and Baby Potatoes Recipe
Recipe By Chatelaine
Spend just 30 minutes preparing this elegant dinner of glazed rack of lamb with shallot gravy and baby potatoes. Find the recipe at chatelaine. Com.
4.6
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Rack of Lamb with Shallot Gravy and Baby Potatoes Recipe
- 300 gram Baby potatoes , cut in 1/2
- 1/2 Rack of lamb , about 8 ribs, at room temperature
- 1 tablespoon Mango chutney
- 1/2 tablespoon Hoisin sauce
- 1.50 Large shallots , finely chopped
- 1 tablespoon Chopped fresh parsley
- 1/2 tablespoon Olive oil
- 0.06 teaspoon Salt
- 1/2 tablespoon Butter
- 1 tablespoon Tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 cup Red wine
Nutrition
value
value
343
calories per serving
8 g Fat5 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein5g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine