Ingredients For Glazed Pork Tenderloin With Pineapple Slaw Recipe
2 tablespoon Olive oil
2 Small pork tenderloins
Kosher Salt And Black Pepper
3 tablespoon Ketchup
1 tablespoon Honey
0.25 teaspoon Ground Chipotle Chili Pepper
1 stick Small jicama, peeled and cut into thin
0.5 stick Small pineapple, peeled, cored, and cut into thin
1 Red Bell Pepper, Thinly Sliced
1 cup Fresh cilantro sprigs
Nutrition value
110
calories per serving
7 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
7 g Fat
2 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
106 mg
Iron
5 mg
Vitamin A
1555 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment