Pork Tenderloin With Glazed Red Onion Recipe

Name: Pork Tenderloin With Glazed Red Onion Recipe
Total time: 40 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste Of Home

This colorful entree has been a longtime family favorite. I pair it with rice pilaf or orzo to complement the thyme in the pork and the balsamic vinegar in the onions. Patricia Schmidt of Sterling Heights, Michigan.

3.9

14 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Pork Tenderloin With Glazed Red Onion Recipe

0.17 tablespoon Minced Fresh Thyme
0.17 tablespoon Olive oil
0.13 teaspoon Salt
0.08 teaspoon Pepper
0.33 Pork Tenderloins
As required Red onion topping
0.67 Large red onions, sliced
0.33 tablespoon Olive oil
0.13 cup Dry red wine or chicken broth
1/25 cup Raisins
0.33 tablespoon Sugar
1/25 teaspoon Salt
1/25 cup Balsamic vinegar
1/4 teaspoon Minced Fresh Thyme

Nutrition
value

172

calories per serving

8 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
2g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
89mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home