Fig-Glazed Pork Tenderloin Recipe

Name: Fig-glazed Pork Tenderloin Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy. Jean Gottfried, Upper Sandusky, Ohio.

4.4

28 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Fig-Glazed Pork Tenderloin Recipe

1/4 Pork tenderloin , cut into 8 slices
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/4 tablespoon Olive oil
0.08 cup Fig preserves
3/4 tablespoon Apple juice
1/2 tablespoon Cider vinegar
0.38 teaspoon Worcestershire sauce
1/4 Garlic Clove, Minced
0.19 teaspoon Curry powder

Nutrition
value

calories per serving

4 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home