Gingered Carrot Chutney Recipe

Recipe By Taste Of Home

“Tangy and bright, this tasty chutney can top cheese spread on crackers or be spooned on a dinner plate alongside any type of meat. A jar of it also makes a nice holiday gift.” —Deb Darr, Falls City, Oregon.

4.2
22 Rating - Rate
Vegdiet
10minstotal
1hr Prep
10minsCook

ingredients serves

9
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Ingredients For Gingered Carrot Chutney Recipe

Nutrition
value
452
calories per serving
21 g Fat5 g Protein59 g Carbs12 g FiberOther

Current Totals

  • 21 g Fat
  • 5 g Protein
  • 59 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    5 g
  • Fiber
    12 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    3 mg
  • Vitamin A
    5475 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    109 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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