Dry Ginger Chutney

Dry Ginger Chutney Recipe

4.6
15 Rating

Share

About Dry Ginger Chutney Recipe:

Dry Ginger chutney is usually served with different types of vada pav. It is a tangy flavorful chutney.

... Read More
  • 30 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Dry Ginger Chutney Recipe

  • 1/2 tablespoon Oil
  • 0.13 cup garlic, crushed
  • 1/2 tablespoon Peanut
  • 1/2 tablespoon sesame seeds / til
  • 1/2 teaspoon cumin seeds/ jeera
  • 1/2 teaspoon coriander seeds
  • 0.13 teaspoon methi / fenugreek seeds
  • 0.13 cup dry coconut
  • 1/2 tablespoon kashmiri red chili powder
  • 0.13 teaspoon turmeric powder
  • 1/2 teaspoon amchur / dry mango powder
  • 1/2 pinch hing / asafoetida
  • 1/4 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dry Ginger Chutney Recipe

STEP 01

In a pan, heat 1 tbsp of oil and add ¼ cup garlic.

STEP 02

Saute on low flame until it turns golden brown.

STEP 03

Now add 1 tbsp of peanuts and saute for 2-3 minutes.

STEP 04

Add 1 tbsp of sesame seeds, 1 tsp of cumin seeds, 1 tsp of coriander seeds and ¼ tsp of methi.

STEP 05

Saute on low flame, once the spices turn aromatic add ¼ cup of dry coconut and saute well.

STEP 06

Cool completely and transfer to the blender.

STEP 07

Add 1 tbsp of red chili powder, ¼ tsp of turmeric powder, 1 tsp amchur, 1 pinch hing and ½ tsp of salt.

STEP 08

Blend to coarse powder without adding water.

STEP 09

Dry garlic chutney is ready to enjoy with vada pav or batata vada.

;