Dry Ginger Chutney Recipe

Dry Ginger chutney is usually served with different types of vada pav. It is a tangy flavorful chutney.

4.6
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Dry Ginger Chutney
plan
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ingredients serve

Ingredients for Dry Ginger Chutney Recipe

  • 1/2 tablespoon Oil
  • 0.13 cup garlic, crushed
  • 1/2 tablespoon Peanut
  • 1/2 tablespoon sesame seeds / til
  • 1/2 teaspoon cumin seeds/ jeera
  • 1/2 teaspoon coriander seeds
  • 0.13 teaspoon methi / fenugreek seeds
  • 0.13 cup dry coconut
  • 1/2 tablespoon kashmiri red chili powder
  • 0.13 teaspoon turmeric powder
  • 1/2 teaspoon amchur / dry mango powder
  • 1/2 pinch hing / asafoetida
  • 1/4 teaspoon Salt

Directions: Dry Ginger Chutney Recipe

  • STEP 1.In a pan, heat 1 tbsp of oil and add ¼ cup garlic.
  • STEP 2.Saute on low flame until it turns golden brown.
  • STEP 3.Now add 1 tbsp of peanuts and saute for 2-3 minutes.
  • STEP 4.Add 1 tbsp of sesame seeds, 1 tsp of cumin seeds, 1 tsp of coriander seeds and ¼ tsp of methi.
  • STEP 5.Saute on low flame, once the spices turn aromatic add ¼ cup of dry coconut and saute well.
  • STEP 6.Cool completely and transfer to the blender.
  • STEP 7.Add 1 tbsp of red chili powder, ¼ tsp of turmeric powder, 1 tsp amchur, 1 pinch hing and ½ tsp of salt.
  • STEP 8.Blend to coarse powder without adding water.
  • STEP 9.Dry garlic chutney is ready to enjoy with vada pav or batata vada.
Nutrition
value
222
calories per serving
18 g Fat5 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    3mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp