Gingered Cranberry-Carrot Slaw Recipe
Recipe By Taste Of Home
Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
4.3
16 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingered Cranberry-Carrot Slaw Recipe
- 0.13 cup Unsweetened pineapple juice
- 1/2 tablespoon Honey
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Cider vinegar
- 3/4 cup Shredded Carrots
- 0.13 cup Dried cranberries
- 1/4-1/2 tablespoon Minced fresh gingerroot
Nutrition
value
value
88
calories per serving
1 g Fat2 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A3051mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home