Gingered Carrot Chutney Recipe

Name: Gingered Carrot Chutney Recipe
Total time: 10 min
Yield: 9
Cuisine: South Indian

Recipe By Taste Of Home

“Tangy and bright, this tasty chutney can top cheese spread on crackers or be spooned on a dinner plate alongside any type of meat. A jar of it also makes a nice holiday gift.” —Deb Darr, Falls City, Oregon.

4.2

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Vegdiet

10minstotal

1hr Prep

10minsCook

10m.total

1hr Prep

10m.Cook

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Ingredients for Gingered Carrot Chutney Recipe

0.44 pound Carrots, Sliced
0.22 Medium oranges
0.11 Medium lemon
0.22 tablespoon Mixed pickling spices
0.28 cup Sugar
0.15 cup Cider vinegar
0.11 cup Sweetened Shredded Coconut
0.11 tablespoon Minced fresh gingerroot
0.06 teaspoon Hot pepper sauce

Nutrition
value

452

calories per serving

21 g Fat5 g Protein59 g Carbs12 g FiberOther

Current Totals

Fat
21g
Protein
5g
Carbs
59g
Fiber
12g

MacroNutrients

Carbs
59g
Protein
5g
Fiber
12g

Fats

Fat
21g

Vitamins & Minerals

Calcium
100mg
Iron
3mg
Vitamin A
5475mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home