0.5 teaspoon Kosher or sea salt, plus more for seasoning
inch Two inch knob of ginger, peeled and sliced thin
3 Stalks Celery, Diced
2 cup Broccoli florets
0.5 cup Diced carrots
Nutrition value
773
calories per serving
40 g Fat55 g Protein47 g Carbs5 g FiberOther
Current Totals
40 g Fat
55 g Protein
47 g Carbs
5 g Fiber
MacroNutrients
Carbs
47 g
Protein
55 g
Fiber
5 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
123 mg
Iron
6 mg
Vitamin A
909 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
650 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
