0.5 teaspoon Kosher or sea salt, plus more for seasoning
inch Two inch knob of ginger, peeled and sliced thin
3 Stalks Celery, Diced
2 cup Broccoli florets
0.5 cup Diced carrots
Nutrition value
773
calories per serving
40 g Fat55 g Protein47 g Carbs5 g FiberOther
Current Totals
40 g Fat
55 g Protein
47 g Carbs
5 g Fiber
MacroNutrients
Carbs
47 g
Protein
55 g
Fiber
5 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
123 mg
Iron
6 mg
Vitamin A
909 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
650 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
